Difference between revisions of "Pampushki"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ukrainian ([^cC])(.*)\]\]" to "Category:Ukrainian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
<plb_layout val_3="" val_4="" val_6="" val_8="'''Pampushki''' (''pahm-pOOsh-kee'') is a plural form of '''pampushka''' (''pahm-pOOsh-kah''). Pampushki are small buns that are traditionally served with borsch in Ukraine. After baking, they are tossed with garlic-oil mixture. Serve them warm with [[Ukrainian Borsch|borsch]]. " val_9="Dough: #[[Flour]] – 500 g #[[Water]] - 1 cup #[[Vegetable oil]] – 1 Tbsp #[[Salt]] – 0.5 tsp #[[Sugar]] - 1 Tbsp #[[Yeast]] – 10 g Garlic sauce: #[[Garlic]] – 2-3 medium cloves #Salt – a pinch #Oil – 1 Tbsp #Water – 2 Tbsp" val_10="#Combine all the dry ingredients. #Add water and oil and make dough. #Knead until it becomes smooth and elastic about 10 minutes. #Cover the dough with a kitchen towel or a napkin and let double during 1.5-2 hours in warm place. #Put it down and let it double one more time. #Divide the dough into small balls about 20-25 g/0.7-0.9 oz each. #Put them in an oiled round baking dish in concentric circles leaving some space between the balls. #Let them rise in warm place again (about 30 minutes). #Start preheating the oven to 400F. #Brush pamushki with eggwash and put into the oven. #Bake 20-22 minutes or until the pampushki get golden brown. #For garlic sauce, mince the [[garlic]] and mix it with [[oil]], [[water]] and[[ salt]]. #Take pampushki out and spoon some garlic sauce over the top. #Put into the oven for 1 more minute. #Serve warm with [[Ukrainian Borsch|borsch]]. " val_11="File:Pampushki.jpg | Pampushki" val_cswikitext="[[Category:Ukrainian cuisine]] | <plb_layout val_3="" val_4="" val_6="" val_8="'''Pampushki''' (''pahm-pOOsh-kee'') is a plural form of '''pampushka''' (''pahm-pOOsh-kah''). Pampushki are small buns that are traditionally served with borsch in Ukraine. After baking, they are tossed with garlic-oil mixture. Serve them warm with [[Ukrainian Borsch|borsch]]. " val_9="Dough: #[[Flour]] – 500 g #[[Water]] - 1 cup #[[Vegetable oil]] – 1 Tbsp #[[Salt]] – 0.5 tsp #[[Sugar]] - 1 Tbsp #[[Yeast]] – 10 g Garlic sauce: #[[Garlic]] – 2-3 medium cloves #Salt – a pinch #Oil – 1 Tbsp #Water – 2 Tbsp" val_10="#Combine all the dry ingredients. #Add water and oil and make dough. #Knead until it becomes smooth and elastic about 10 minutes. #Cover the dough with a kitchen towel or a napkin and let double during 1.5-2 hours in warm place. #Put it down and let it double one more time. #Divide the dough into small balls about 20-25 g/0.7-0.9 oz each. #Put them in an oiled round baking dish in concentric circles leaving some space between the balls. #Let them rise in warm place again (about 30 minutes). #Start preheating the oven to 400F. #Brush pamushki with eggwash and put into the oven. #Bake 20-22 minutes or until the pampushki get golden brown. #For garlic sauce, mince the [[garlic]] and mix it with [[oil]], [[water]] and[[ salt]]. #Take pampushki out and spoon some garlic sauce over the top. #Put into the oven for 1 more minute. #Serve warm with [[Ukrainian Borsch|borsch]]. " val_11="File:Pampushki.jpg | Pampushki" val_cswikitext="[[Category:Ukrainian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] [[Category:Ukrainian cuisine]] |
| − | + | " layout_id="175018" cswikitext="[[Category:Ukrainian cuisine]] | |
| − | [[Category: | + | [[Category:Appetizer Recipes]] [[Category:Ukrainian cuisine]] |
| − | + | "></plb_layout> | |
Latest revision as of 18:38, 10 May 2012
<plb_layout val_3="" val_4="" val_6="" val_8="'''Pampushki''' (''pahm-pOOsh-kee'') is a plural form of '''pampushka''' (''pahm-pOOsh-kah''). Pampushki are small buns that are traditionally served with borsch in Ukraine. After baking, they are tossed with garlic-oil mixture. Serve them warm with borsch. " val_9="Dough: #Flour – 500 g #Water - 1 cup #Vegetable oil – 1 Tbsp #Salt – 0.5 tsp #Sugar - 1 Tbsp #Yeast – 10 g Garlic sauce: #Garlic – 2-3 medium cloves #Salt – a pinch #Oil – 1 Tbsp #Water – 2 Tbsp" val_10="#Combine all the dry ingredients. #Add water and oil and make dough. #Knead until it becomes smooth and elastic about 10 minutes. #Cover the dough with a kitchen towel or a napkin and let double during 1.5-2 hours in warm place. #Put it down and let it double one more time. #Divide the dough into small balls about 20-25 g/0.7-0.9 oz each. #Put them in an oiled round baking dish in concentric circles leaving some space between the balls. #Let them rise in warm place again (about 30 minutes). #Start preheating the oven to 400F. #Brush pamushki with eggwash and put into the oven. #Bake 20-22 minutes or until the pampushki get golden brown. #For garlic sauce, mince the garlic and mix it with oil, water andsalt. #Take pampushki out and spoon some garlic sauce over the top. #Put into the oven for 1 more minute. #Serve warm with borsch. " val_11="File:Pampushki.jpg | Pampushki" val_cswikitext=" " layout_id="175018" cswikitext=" "></plb_layout>
