Difference between revisions of "Kashmiri Chicken"
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# Serve [[Chicken]] with pilau [[rice]], pickles and poppadoms. | # Serve [[Chicken]] with pilau [[rice]], pickles and poppadoms. | ||
| − | [[Category:Almond Recipes]] | + | ==References== |
| − | [[Category:Almond meal Recipes]] | + | <references/> |
| − | [[Category:Chicken Recipes]] | + | [[Category:Almond Recipes]] |
| − | [[Category: | + | [[Category:Almond meal Recipes]] |
| − | [[Category:Chile leaf Recipes]] | + | [[Category:Chicken Recipes]] |
| − | [[Category:Curry Recipes]] | + | [[Category:Broth Recipes]] |
| − | [[Category:Kashmiri Meat | + | [[Category:Chile leaf Recipes]] |
| − | [[Category:Sunflower oil Recipes]] | + | [[Category:Curry Recipes]] |
| + | [[Category:Kashmiri cuisines]] | ||
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Sunflower oil Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 13:56, 15 July 2012
Description
- Ethnicity - Kashmiri, North Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 4 Chicken Drumsticks, Skinned
- 4 Chicken Thighs, Skinned
- 5 oz Natural yogurt
- 4 tb Tikka curry Paste
- 2 tb sunflower oil
- 1 md Onion, Peeled, Thinly Sliced
- 1 clove garlic, Peeled and Crushed
- 1 ts Ground cumin
- 1 ts Chopped fresh ginger
- 1/2 ts chilli Paste
- 4 tb chicken stock
- 2 tb ground almonds
- salt
To Garnish:
Procedures
- Cooked Pilau rice
- Pickles
- Poppadoms
- Slash Chicken at intervals and place in a bowl.
- Mix together yogurt and curry paste,
- then stir into Chicken, coating evenly.
- Cover and Chill for 1 hour.
- Heat oil in a large pan and fry Onion and garlic for 4 to 5 minutes.
- Stir in cumin, ginger and chilli and cook gently for 1 minute.
- Add Chicken and fry gently, turning occasionally,for about 10 minutes.
- Stir in any remaining marinade with stock and
- ground almonds. Cover and simmer for 15 minutes,
- or until Chicken is cooked through. Add salt to taste.
- Scatter flaked almonds over Chicken and garnish with flat-leaf parsley.
- Serve Chicken with pilau rice, pickles and poppadoms.
