Difference between revisions of "Garlic Roasted Duck"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes") |
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* 1 clove [[garlic]], crushed | * 1 clove [[garlic]], crushed | ||
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# Mix the ingredients such as nuoc mam sauce, [[vinegar]], [[onion]], [[juniper berries]], [[fennel seed]]s and [[garlic]]. | # Mix the ingredients such as nuoc mam sauce, [[vinegar]], [[onion]], [[juniper berries]], [[fennel seed]]s and [[garlic]]. | ||
# Prepare the marinade. | # Prepare the marinade. | ||
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[[Category:Vietnamese cuisine]] | [[Category:Vietnamese cuisine]] | ||
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[[Category:Juniper berries Recipes]] | [[Category:Juniper berries Recipes]] | ||
[[Category:Red wine vinegar Recipes]] | [[Category:Red wine vinegar Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Description
Vietnamese garlic Roasted Duck is a meat dish recipe.
File:Garlic roasted duck.jpg
Garlic Roasted Duck
Ingredients
- ¾ cup red wine vinegar
- salt and black pepper
- 1 tbsp nuoc mam sauce or light soy sauce
- 12 juniper berries, crushed
- 1 onion, chopped
- watercress, to garnish
- 5 oz plain yogurt
- 4 duck breast and wing portions
- 2 tsp fennel seeds
- 1 clove garlic, crushed
Procedures
- Mix the ingredients such as nuoc mam sauce, vinegar, onion, juniper berries, fennel seeds and garlic.
- Prepare the marinade.
- Prepare the duck, and add the marinade to the dish.
