Difference between revisions of "Sharbat Hilba"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 spoon of [[oil]] | * 2 spoon of [[oil]] | ||
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# 3 cups of [[water]] in wide pan. Add [[oil]], meat and [[Onion]]. Add the [[tomato]] paste and spices and leave it cook until the meat is soft. Add hilba and cook for next 1 hour. Serving with dry [[mint]] | # 3 cups of [[water]] in wide pan. Add [[oil]], meat and [[Onion]]. Add the [[tomato]] paste and spices and leave it cook until the meat is soft. Add hilba and cook for next 1 hour. Serving with dry [[mint]] | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Description
Ingredients
- 4 large piece of meat with bones
- 3 spoons of hilba (fenugreek seeds)
- 4 small cut onions
- ½ spoon bzaar and chilli pepper
- 1 spoon tomato paste
- salt
- 2 spoon of oil
