Difference between revisions of "Sfiniz"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Mix the [[Granulated sugar|Sugar]] and khameera (yeast) in warm [[water]] and leave for 10 minutes. Add the [[flour]] [[water]] and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with [[butter]]. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some [[oil]] in a large pan. Drop the sfiniz in the boiled [[oil]] one at a time. | # Mix the [[Granulated sugar|Sugar]] and khameera (yeast) in warm [[water]] and leave for 10 minutes. Add the [[flour]] [[water]] and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with [[butter]]. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some [[oil]] in a large pan. Drop the sfiniz in the boiled [[oil]] one at a time. | ||
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[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
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[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
Latest revision as of 10:43, 15 July 2012
Description
Ingredients
Procedures
- Mix the Sugar and khameera (yeast) in warm water and leave for 10 minutes. Add the flour water and mix till soft. Cover the mix and leave it covered for 3 hours. Cut the mixture into 16 pieces and soften it with butter. Leave that in a warm place for 2 hours. Make a pieces flat rounded thin shapes. Boil some oil in a large pan. Drop the sfiniz in the boiled oil one at a time.
