Difference between revisions of "Green Tea Mousse"

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m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[Granulated sugar|Sugar]] or [[sugar substitute]], to taste
 
* [[Granulated sugar|Sugar]] or [[sugar substitute]], to taste
  
== Directions ==
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== Procedures ==
  
 
* Whip the [[cream]] until bubbles start to form.
 
* Whip the [[cream]] until bubbles start to form.
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[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Japanese cuisine]]
 
[[Category:Japanese cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Light whipping cream Recipes]]
 
[[Category:Light whipping cream Recipes]]

Latest revision as of 16:54, 16 July 2012

Description

File:Greenteaicecream.jpg
Green Tea Mousse

Ingredients

Procedures

  • Whip the cream until bubbles start to form.
  • Add in green tea powder.
  • Add in Sugar or sugar substitute.
  • A beautiful green will appear.

Other Links

See also