Difference between revisions of "Koba"

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m (Text replace - "\[\[Category:Malagasy ([^cC])(.*)\]\]" to "Category:Malagasy cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 tsp [[vanilla extract]]
 
* 1 tsp [[vanilla extract]]
 
* 3 [[banana]] leaves
 
* 3 [[banana]] leaves
== Directions ==
+
== Procedures ==
 
# Mash [[bananas]], and add [[rice flour]], honey, [[peanut]]s and [[vanilla]].
 
# Mash [[bananas]], and add [[rice flour]], honey, [[peanut]]s and [[vanilla]].
 
# Stir until you obtain a soft dough, almost liquefied (you can add [[milk]] or [[water]] to obtain the right consistency).
 
# Stir until you obtain a soft dough, almost liquefied (you can add [[milk]] or [[water]] to obtain the right consistency).
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[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Malagasy cuisine]]
 
[[Category:Malagasy cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]
 
[[Category:Peanut powder Recipes]]
 
[[Category:Peanut powder Recipes]]
  
 
[[Category:Rice flour Recipes]]
 
[[Category:Rice flour Recipes]]

Latest revision as of 13:58, 15 July 2012


Ingredients

Procedures

  1. Mash bananas, and add rice flour, honey, peanuts and vanilla.
  2. Stir until you obtain a soft dough, almost liquefied (you can add milk or water to obtain the right consistency).
  3. Cut banana leaf in 2 parts and wrap 1tbs.
  4. Of the dough inside each leaf.
  5. Steam for 20–25 minutes.
  6. Slice to serve.