Difference between revisions of "Matjeri Masala"
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# First, fry the fish filet in the usual way. | # First, fry the fish filet in the usual way. | ||
# Heat the [[oil]] and add the diced [[onion]] and chopped [[garlic]]. | # Heat the [[oil]] and add the diced [[onion]] and chopped [[garlic]]. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Surinamer Meat | + | [[Category:Surinamer cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Trout Recipes]] | [[Category:Trout Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Latest revision as of 14:31, 15 July 2012
Ingredients
- 2 lbs fish filet (e.g. trout)
- large onion (diced into cubes)
- 2 – 3 cloves garlic chopped
- 2 tablespoons masala powder (curry powder)
- 2 – 3 tablespoons ketchup
- sunflower oil
- 1 – 2 hot peppers
- ½ teaspoon sugar
- salt
Procedures
- First, fry the fish filet in the usual way.
- Heat the oil and add the diced onion and chopped garlic.
- Fry this until the onion and garlic are glazed.
- Add now the masala powder, under stirring.
- Immediately after this:.
- Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste).
- Let simmer for about 10 minutes.
References
[[Category:Curry Recipes
