Difference between revisions of "Salmon Deviled Eggs"
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* ⅛ tsp [[pepper]] | * ⅛ tsp [[pepper]] | ||
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# Hard boil and cool [[egg]]s. | # Hard boil and cool [[egg]]s. | ||
# Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, [[dill]], [[salt]] and [[pepper]]. | # Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, [[dill]], [[salt]] and [[pepper]]. | ||
Latest revision as of 06:38, 14 July 2012
Description
Contributed by Susan, Juneau, Alaska
Ingredients
- 8 hard boiled eggs
- 6½ oz canned salmon
- 5 tbsp tartar sauce
- ¼ tsp dill, dried
- ¼ tsp salt
- ⅛ tsp pepper
Procedures
- Hard boil and cool eggs.
- Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
- Fill eggs back up and chill.
