Difference between revisions of "Wayward Mocha Frosting"
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[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
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Latest revision as of 12:18, 28 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. From "Catsrecipes Y-Group"[1]
Ingredients
- 6 tablespoons cocoa
- 6 tablespoons hot coffee
- 6 tablespoons butter
- 1 teaspoon vanilla
- 3 cups confectioner's sugar
Procedures
- Combine cocoa and coffee then add butter and vanilla.
- Add sugar gradually until correct consistency.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
