Difference between revisions of "Grape Bavarian"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* grated [[lemon peel]] | * grated [[lemon peel]] | ||
| − | == | + | == Procedures == |
# Lightly oil 4 dessert glasses. | # Lightly oil 4 dessert glasses. | ||
# In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened. | # In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened. | ||
| Line 22: | Line 22: | ||
[[Category:Gelatin dessert mix Recipes]] | [[Category:Gelatin dessert mix Recipes]] | ||
[[Category:Grape juice Recipes]] | [[Category:Grape juice Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 16:52, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 small package lemon gelatin
- ¾ cup boiling water
- 1 cup concord grape juice
- 1¾ cup frozen whipped topping thawed
- grated lemon peel
Procedures
- Lightly oil 4 dessert glasses.
- In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
- Gently fold in whipped topping then pour into glasses.
- Chill until set then garnish with lemon peel and serve.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
