Difference between revisions of "Coconut Pecan Frosting Mix Substitute"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 3 tablespoons [[butter]] '''or''' [[margarine]] | * 3 tablespoons [[butter]] '''or''' [[margarine]] | ||
| − | == | + | == Procedures == |
# In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well. | # In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well. | ||
# Using fork or pastry blender cut in butter or margarine. | # Using fork or pastry blender cut in butter or margarine. | ||
| Line 20: | Line 20: | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Substitute Recipes]] | [[Category:Substitute Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Description
Goes very nicely with Zucchini Bundt Cake From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup sweetened flaked coconut
- ¾ cup brown sugar, firmly packed
- ½ cup all-purpose flour
- ½ cup chopped pecans
- 3 tablespoons butter or margarine
Procedures
- In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
- Using fork or pastry blender cut in butter or margarine.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
