Difference between revisions of "Carrot Pie"

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m (Text replace - "Directions" to "Procedures")
 
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* 2 c. mashed cooked [[carrot]]s
 
* 2 c. mashed cooked [[carrot]]s
  
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== Directions ==
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== Procedures ==
 
# Preheat oven to 400 °F.  
 
# Preheat oven to 400 °F.  
 
# Combine [[Granulated sugar|Sugar]], spices, and [[salt]] in mixing bowl.  
 
# Combine [[Granulated sugar|Sugar]], spices, and [[salt]] in mixing bowl.  
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# Cool before serving.
 
# Cool before serving.
  
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[[Category:Dessert recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Haitian cuisine]]
 
[[Category:Haitian cuisine]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Pie Recipes]]
 
[[Category:Pie Recipes]]

Latest revision as of 10:00, 15 July 2012

Ingredients

Procedures

  1. Preheat oven to 400 °F.
  2. Combine Sugar, spices, and salt in mixing bowl.
  3. Add carrots and eggs, mix well. Stir in milk and vanilla.
  4. Pour mixture in pie shell and bake for 40 to 50 minutes or until firm.
  5. Cool before serving.
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