Difference between revisions of "Iraqi Dip"
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# Combine all the ingredients in a food processor. Process until the mixture is smooth and creamy and no lumps remain, scraping down the sides of the bowl as needed. | # Combine all the ingredients in a food processor. Process until the mixture is smooth and creamy and no lumps remain, scraping down the sides of the bowl as needed. | ||
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[[Category:Iraqi cuisine]] | [[Category:Iraqi cuisine]] | ||
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Latest revision as of 17:03, 16 July 2012
Description
Ingrediants
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Procedures
- Combine all the ingredients in a food processor. Process until the mixture is smooth and creamy and no lumps remain, scraping down the sides of the bowl as needed.
- Serve immediately or cover and refrigerate until ready to use.
- This recipe yields 4 cups.
