Difference between revisions of "Shkmeruli Chicken"

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m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] to taste
 
* [[salt]] to taste
  
−
== Directions ==
+
== Procedures ==
 
# Cut thoroughly washed [[chicken]] into small pieces put these in to an oiled pan.
 
# Cut thoroughly washed [[chicken]] into small pieces put these in to an oiled pan.
 
# Cook till the [[chicken]] turns red.
 
# Cook till the [[chicken]] turns red.

Latest revision as of 06:44, 14 July 2012

Ingredients

Sauce

Procedures

  1. Cut thoroughly washed chicken into small pieces put these in to an oiled pan.
  2. Cook till the chicken turns red.
  3. Pour the sauce in to the pan and boil for 2 minutes.
  4. Garnish with parsley.

Sauce

  1. Boil water, put chopped garlic, flour, butter and salt to taste.
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