Difference between revisions of "Vegetable Soup I"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Soups" to "Category:Soup recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 [[parsley root]] | * 1 [[parsley root]] | ||
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# Set to boil the julienned [[carrot]], [[parsley root]] and [[onion]], cubed [[potato]]es and cabbage. | # Set to boil the julienned [[carrot]], [[parsley root]] and [[onion]], cubed [[potato]]es and cabbage. | ||
# After boiling for a little while, add the [[green pepper]]s cut in pieces. | # After boiling for a little while, add the [[green pepper]]s cut in pieces. | ||
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# Strain and add [[salt]]. | # Strain and add [[salt]]. | ||
| − | [[Category:Soup | + | [[Category:Soup Recipes]] |
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Latest revision as of 17:17, 29 June 2012
Description
In Romanian: Supa de zarzavat I
Ingredients
- 2 qts / 2 l water
- 2 big carrots
- 1 celery root
- 2 potatoes
- 2 green peppers
- 1 piece of cabbage
- 1 onion
- 1 parsley root
Procedures
- Set to boil the julienned carrot, parsley root and onion, cubed potatoes and cabbage.
- After boiling for a little while, add the green peppers cut in pieces.
- Boil in a covered pot for two hours.
- Strain and add salt.
