Difference between revisions of "Karotten im Bier"
RealRecipes (talk | contribs) m (Text replace - "Category:German Recipes" to "Category:German cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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| − | == | + | == Procedures == |
Peel and slice [[carrot]]s into long, thin slices. Melt [[butter]] in medium-size frypan; add [[beer]] and [[carrot]]s. Cook slowly until tender, stirring frequently. Stir in [[salt]] and [[Granulated sugar|Sugar]]. Cook for another 2 minutes and serve hot. | Peel and slice [[carrot]]s into long, thin slices. Melt [[butter]] in medium-size frypan; add [[beer]] and [[carrot]]s. Cook slowly until tender, stirring frequently. Stir in [[salt]] and [[Granulated sugar|Sugar]]. Cook for another 2 minutes and serve hot. | ||
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== See also == | == See also == | ||
| − | [[Category:German Vegetarian]] | + | [[Category:German cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:German cuisine]] | [[Category:German cuisine]] | ||
