Difference between revisions of "Triple-chocolate Cookies"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup chopped [[pecans]] | * ½ cup chopped [[pecans]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
# Combine cake mix, melted butter and egg in large bowl. | # Combine cake mix, melted butter and egg in large bowl. | ||
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# Bake at 375°F for 9 – 11 minutes. | # Bake at 375°F for 9 – 11 minutes. | ||
# Cook 1 minute on baking sheet. | # Cook 1 minute on baking sheet. | ||
| − | # Remove to cooling racks. | + | # Remove to cooling racks. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Chocolate chip cookie Recipes]] | [[Category:Chocolate chip cookie Recipes]] | ||
[[Category:Drop cookie Recipes]] | [[Category:Drop cookie Recipes]] | ||
| − | [[Category:Cake | + | [[Category:Cake Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Latest revision as of 16:24, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
- Recipe from Duncan Hines
- Makes 3½ dozen cookies
Ingredients
- 1 package Duncan Hines Moist Deluxe Swiss chocolate cake
- ½ cup butter or margarine melted
- 1 egg
- ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- ½ cup coarsely chopped white chocolate
- ½ cup chopped pecans
Procedures
- Preheat oven to 375°F.
- Combine cake mix, melted butter and egg in large bowl.
- Beat at low speed with electric mixer until blended.
- Stir in all 3 chocolates and pecans.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake at 375°F for 9 – 11 minutes.
- Cook 1 minute on baking sheet.
- Remove to cooling racks.
