Difference between revisions of "Greens with Peanuts"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 8: | Line 8: | ||
* one cup [[peanut]]s, roasted and shelled | * one cup [[peanut]]s, roasted and shelled | ||
| − | == | + | == Procedures == |
# In a large pot, heat two or three cups of [[water]] to a boil. | # In a large pot, heat two or three cups of [[water]] to a boil. | ||
# Add greens, cover and cook until tender (twenty minutes to an hour depending on type of greens). | # Add greens, cover and cook until tender (twenty minutes to an hour depending on type of greens). | ||
| Line 20: | Line 20: | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
| − | [[Category:Chadian | + | [[Category:Chadian cuisine]] |
| − | [[Category:Chadian | + | |
| − | [[Category:Recipes | + | [[Category:Chadian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 16:54, 16 July 2012
Description
Ingredients
- two pounds cassava leaves;
- cleaned, stems removed; and pounded in a mortar with a pestle
- one cup peanuts, roasted and shelled
Procedures
- In a large pot, heat two or three cups of water to a boil.
- Add greens, cover and cook until tender (twenty minutes to an hour depending on type of greens).
- While the greens are cooking:
- Crush the peanuts with a mortar and pestle (or crush them under a rolling pin).
- When the greens are tender:
- If using peanuts: Reduce heat, add crushed peanuts, cover and cook for an additional ten minutes.
- If using Peanut butter: Remove most of the liquid from the greens, mix some of it with the Peanut butter to make a smooth sauce.
- Add the sauce to the greens and simmer on a very low heat for a few minutes.
- Season with salt, black pepper, and Cayenne or red pepper, to taste.
