Difference between revisions of "Caramels or Chocolate Caramels"
RealRecipes (talk | contribs) m (Text replace - "Category:New Guinean Recipes" to "Category:Papua New Guinean cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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| − | == | + | == Procedures == |
# Mix [[water]] into [[powdered milk]] and [[cocoa]]. | # Mix [[water]] into [[powdered milk]] and [[cocoa]]. | ||
# Follow the directions for [[Peanut]] brittle adding [[milk]] mixture after [[Granulated sugar|Sugar]] has dissolved and continuing to cook. | # Follow the directions for [[Peanut]] brittle adding [[milk]] mixture after [[Granulated sugar|Sugar]] has dissolved and continuing to cook. | ||
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[[Category:Papua New Guinean cuisine]] | [[Category:Papua New Guinean cuisine]] | ||
| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Latest revision as of 09:57, 15 July 2012
Description
Ingredients
- 3 tsp margarine
- 1 cup brown sugar
- 2 tsp cocoa mix (for chocolate version)
- ½ cup powdered milk
- 3 tsp water
- 1 cup nuts, seeds or popcorn
