Difference between revisions of "Mile High Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon [[vanilla]] -- or other extract | * 1 teaspoon [[vanilla]] -- or other extract | ||
| − | == | + | == Procedures == |
# Beat whites till soft peaks, gradually beat in rest till very stiff. | # Beat whites till soft peaks, gradually beat in rest till very stiff. | ||
# Enjoy. | # Enjoy. | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Low-fat Recipes]] | [[Category:Low-fat Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 14:36, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 egg whites
- 1 cup jelly or corn syrup
- 1 teaspoon vanilla -- or other extract
Procedures
- Beat whites till soft peaks, gradually beat in rest till very stiff.
- Enjoy.
