Difference between revisions of "Mushroom Pork Chops"
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# Brown the chops in a skillet, drain off any fat. | # Brown the chops in a skillet, drain off any fat. | ||
# Stir in soup, [[water]], and mushrooms. | # Stir in soup, [[water]], and mushrooms. | ||
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# [[Rice]] or [[noodles]] are a nice side. | # [[Rice]] or [[noodles]] are a nice side. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Canned mushroom soup Recipes]] | [[Category:Canned mushroom soup Recipes]] | ||
Latest revision as of 14:33, 15 July 2012
Description
Mushroom pork chops, Montréal, Québec-style
- Contributed by World Recipes Y-Group
Ingredients
- 4 pork chops
- 1 can condensed cream of mushroom soup
- 1 can mushroom slices, drained well, dried on paper towel
- ¼ cup water
Procedures
- Brown the chops in a skillet, drain off any fat.
- Stir in soup, water, and mushrooms.
- Cover, cook on low heat about 45 minutes or until chops are tender.
- Stir occasionally.
- I have been known to add some minced garlic and chili flakes along with a few handfuls of fresh mushrooms to the skillet when i stir in the soup.
- Rice or noodles are a nice side.
