Difference between revisions of "Dikyet Bamya"
RealRecipes (talk | contribs) m (Text replace - "Category:Egyptian Recipes" to "Category:Egyptian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]], [[pepper]], and mixed spices | * [[salt]], [[pepper]], and mixed spices | ||
| − | == | + | == Procedures == |
# Lightly fry [[okra]], Crush [[garlic]] w/ [[salt]] and add to the savoury minced [[Beef]]. | # Lightly fry [[okra]], Crush [[garlic]] w/ [[salt]] and add to the savoury minced [[Beef]]. | ||
# Neatly arrange 1-2 layers of [[okra]] in the stewing pot. Cover with the savoury minced [[Beef]] and top with another layer of [[okra]]. | # Neatly arrange 1-2 layers of [[okra]] in the stewing pot. Cover with the savoury minced [[Beef]] and top with another layer of [[okra]]. | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | [[Category:Egyptian | + | [[Category:Meat Recipes]] |
| + | [[Category:Egyptian cuisine]] | ||
[[Category:Egyptian cuisine]] | [[Category:Egyptian cuisine]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
Latest revision as of 13:18, 15 July 2012
Description
Ingredients
- 2 lbs. okra
- 1 lbs. savory minced meat
- 5 garlic cloves
- 2 cup(s) tomato juice
- cooking oil
- salt, pepper, and mixed spices
Procedures
- Lightly fry okra, Crush garlic w/ salt and add to the savoury minced Beef.
- Neatly arrange 1-2 layers of okra in the stewing pot. Cover with the savoury minced Beef and top with another layer of okra.
- Pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed .
- Turn over onto serving dish.
