Difference between revisions of "Chinese Brigadeiro"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
| − | == | + | == Procedures == |
1 - Add [[cocoa]], [[butter]], [[milk]] to pan. Cook for approx 10 minutes. Form into small balls and chill. | 1 - Add [[cocoa]], [[butter]], [[milk]] to pan. Cook for approx 10 minutes. Form into small balls and chill. | ||
| Line 22: | Line 22: | ||
== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cantonese cuisine]] | [[Category:Cantonese cuisine]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Description
Try it! You can make it in the microwave too, just remember to stir every minute." Original recipe yield: 20 servings.
Ingredients
- 3 tablespoons unsweetened cocoa
- 1 tablespoon butter
- 1 (14 ounce) can sweetened condensed milk
Procedures
1 - Add cocoa, butter, milk to pan. Cook for approx 10 minutes. Form into small balls and chill.
