Difference between revisions of "Goulash"
RealRecipes (talk | contribs) m (Text replace - "Category:SF&SC" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* toss in a few things you need to get rid of | * toss in a few things you need to get rid of | ||
| − | == | + | == Procedures == |
# Cook macaroni as directed. | # Cook macaroni as directed. | ||
# While the water is boiling for the macaroni, brown ground beef in a skillet with season salt to taste, add tomato sauce, stewed tomatoes, can of corn, and anything else that is on the verge of spoiling in your fridge. | # While the water is boiling for the macaroni, brown ground beef in a skillet with season salt to taste, add tomato sauce, stewed tomatoes, can of corn, and anything else that is on the verge of spoiling in your fridge. | ||
| Line 18: | Line 18: | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Macaroni Recipes]] | [[Category:Macaroni Recipes]] | ||
Latest revision as of 16:51, 16 July 2012
Description
Best time to make this recipe is when you need to clean out your refrigerator.
- Contributed by SF&SC Y-Group.[1]
Ingredients
- 1 box of elbow macaroni
- 1 pound of ground beef
- seasoned salt
- 1 can of tomato sauce
- 1 can of stewed tomatoes
- 1 can of corn
- toss in a few things you need to get rid of
Procedures
- Cook macaroni as directed.
- While the water is boiling for the macaroni, brown ground beef in a skillet with season salt to taste, add tomato sauce, stewed tomatoes, can of corn, and anything else that is on the verge of spoiling in your fridge.
- Mix together with cooked and drained macaroni.
References
- ↑ "SF&SC Y-Group" http://groups.yahoo.com/group/SF&SC/