Difference between revisions of "Nigerian Main Dish"
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* [[salt]] | * [[salt]] | ||
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# Season [[chicken]], add chopped [[onion]]s in pot. | # Season [[chicken]], add chopped [[onion]]s in pot. | ||
# Boil for about 5 minutes. | # Boil for about 5 minutes. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Nigerian Meat | + | [[Category:Nigerian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Latest revision as of 19:41, 26 June 2012
Ingredients
- chicken, or meat
- onion
- red hot pepper
- corn oil
- beef or chicken flavored broth
- tomato paste
- fresh tomato
- curry powder
- salt
Procedures
- Season chicken, add chopped onions in pot.
- Boil for about 5 minutes.
- Put ½ cup of cooking oil in a skillet.
- Lower heat on the skillet when warm.
- Add chopped tomatoes, chopped onion to the skillet.
- Stir the contents of the skillet intermittently.
- Add salt, chicken, red pepper to taste and curry.
- Cook the contents for about 25 minutes.
- Add 1 cup of water or chicken broth.
- Stir the contents of the skillet.
- Cook for another 5 minutes.
- Ready to serve.
- This can be served over boiled rice.
