Difference between revisions of "Fool in Somalia"
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* ripe fruit: two [[mango]]es, or one [[papaya]], or two [[bananas]], peeled, seeds removed, and cut into pieces | * ripe fruit: two [[mango]]es, or one [[papaya]], or two [[bananas]], peeled, seeds removed, and cut into pieces | ||
| − | == | + | == Procedures == |
# Make the custard from the first three ingredients:. | # Make the custard from the first three ingredients:. | ||
# Heat the [[milk]] (or [[coconut milk]]) in a double boiler, or in a saucepan over low heat. | # Heat the [[milk]] (or [[coconut milk]]) in a double boiler, or in a saucepan over low heat. | ||
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# Serve immediately or keep in refrigerator for no more than a day. | # Serve immediately or keep in refrigerator for no more than a day. | ||
| − | [[Category:Somali | + | [[Category:Somali cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
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[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 16:39, 16 July 2012
Ingredients
- 2 cups milk
- 2 eggs, lightly beaten
- ½ cup sugar
- 3 tablespoons water
- 3 tablespoons sugar
- ripe fruit: two mangoes, or one papaya, or two bananas, peeled, seeds removed, and cut into pieces
Procedures
- Make the custard from the first three ingredients:.
- Heat the milk (or coconut milk) in a double boiler, or in a saucepan over low heat.
- Do not boil.
- In a bowl, mix the half cup of sugar into the beaten eggs.
- Slowly add about a quarter of the heated milk to the egg-sugar mixture, while stirring continuously.
- Slowly stir the egg-sugar-milk mixture into the remaining heated milk.
- Cook on low heat, until it thickens into a custard, stirring gently and continuously.
- Spoon it into a clean bowl and place in the refrigerator to cool.
- While the custard is cooling, cook the fruit:.
- Bring the water and three tablespoons of sugar to a boil in a saucepan.
- Add fruit pieces.
- Reduce heat and cook until tender, five to ten minutes, stirring occasionally.
- Mash fruit, or press it through a sieve.
- Spoon it into a clean bowl and place in the refrigerator to cool.
- Gently fold together custard and fruit.
- Spoon into serving bowls.
- Top with whipped cream, if desired.
- Serve immediately or keep in refrigerator for no more than a day.
