Difference between revisions of "Nacho Cheese Dip"
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* [[tortilla chips]] | * [[tortilla chips]] | ||
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# Combine [[beer]], [[cumin]], dried [[oregano]] and [[garlic powder]] in heavy medium sauce-pan. | # Combine [[beer]], [[cumin]], dried [[oregano]] and [[garlic powder]] in heavy medium sauce-pan. | ||
# Bring to simmer. | # Bring to simmer. | ||
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[[Category:Gourmandise Recipes]] | [[Category:Gourmandise Recipes]] | ||
[[Category:Refried bean Recipes]] | [[Category:Refried bean Recipes]] | ||
| + | [[Category:Mexican cuisine]] | ||
[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Prepared salsa Recipes]] | [[Category:Prepared salsa Recipes]] | ||
[[Category:Recipes using beer]] | [[Category:Recipes using beer]] | ||
Latest revision as of 19:33, 26 June 2012
File:Cheesedip.jpg
Nacho Cheese Dip
Description
Scoop it up with tortilla chips, or try it in tacos.
- Makes about 4 cups.
Ingredients
- ½ cup beer
- 1 Teaspoon ground cumin
- ½ Teaspoon dried oregano
- ½ Teaspoon garlic powder
- 1 x 16-ounce can refried beans
- ½ cup purchased chunky hot salsa
- 1 x 16-ounce package Velveeta cheese, cut into ½-inch pieces
- ¼ cup chopped fresh cilantro
- tortilla chips
