Difference between revisions of "Five-spices Peanuts"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 4 cups [[water]] | * 4 cups [[water]] | ||
| − | == | + | == Procedures == |
# Put all ingredients in a large saucepan, and bring mixture to a boil over medium heat. | # Put all ingredients in a large saucepan, and bring mixture to a boil over medium heat. | ||
# Reduce heat to low, and cook for 30 minutes, uncovered. | # Reduce heat to low, and cook for 30 minutes, uncovered. | ||
| Line 15: | Line 15: | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:five-spice powder Recipes Recipes]] | ||
[[Category:Star anise Recipes]] | [[Category:Star anise Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Ingredients
- 1 lb dry-roasted large peanuts
- 4 pieces star anise
- 2 tsp five spice powder
- 1 tbsp salt
- 2 tsp granulated sugar
- 4 cups water
