Difference between revisions of "Creme de abacate"
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* 2-3 Tbsp [[Granulated sugar|Sugar]] | * 2-3 Tbsp [[Granulated sugar|Sugar]] | ||
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* Place all ingredients in a blender and puree. | * Place all ingredients in a blender and puree. | ||
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==References== | ==References== | ||
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| − | [[Category:Avocado Recipes]] | + | [[Category:Avocado Recipes]] |
| − | + | [[Category:Brazilian cuisine]] | |
| − | + | [[Category:Dessert Recipes]] | |
| − | [[Category:Brazilian | + | [[Category:Brazilian cuisine]] |
| − | + | [[Category:Dessert Recipes]] | |
| − | + | [[Category:Lime Recipes]] | |
| − | [[Category:Brazilian | + | [[Category:Lime juice Recipes]] |
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| − | [[Category:Dessert Recipes]] | ||
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| − | [[Category:Lime Recipes]] | ||
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| − | [[Category:Lime juice Recipes]] | ||
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[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
Description
Ingredients
- 1 large avocado, peeled and pitted
- 2 Tbsp fresh lime juice (I like mine on the tart side)
- 2-3 Tbsp Sugar
Procedures
- Place all ingredients in a blender and puree.
- Serve in a stemmed glass; it looks beautiful and will impress your guests no end.
- You can also use a fork and mash the fruit with the lime juice, then add Sugar to taste and serve it in little bowls.
- Decorate with a little sprig of mint.
