Difference between revisions of "Boiled Plantain"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* Boiling salted [[water]] | * Boiling salted [[water]] | ||
| − | == | + | == Procedures == |
# Peel the [[plantain]] and cut off and discard both ends. | # Peel the [[plantain]] and cut off and discard both ends. | ||
# Cut into sections, rub with the [[lime]] and cook in the boiling salted [[water]] for about 30 minutes, until tender. | # Cut into sections, rub with the [[lime]] and cook in the boiling salted [[water]] for about 30 minutes, until tender. | ||
| Line 14: | Line 14: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Haitian Vegetarian]] | + | [[Category:Haitian cuisine]] |
| − | + | [[Category:Vegetarian Recipes]] | |
| − | + | [[Category:Plantain Recipes]] | |
| − | [[Category:Plantain Recipes]] | ||
| − | |||
| − | |||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
| − | |||
| − | |||
