Difference between revisions of "Apricot Aperitif II"
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* ground [[nutmeg]] | * ground [[nutmeg]] | ||
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# Mix [[Granulated sugar|Sugar]] and [[bitters]] in 3-quart pitcher. | # Mix [[Granulated sugar|Sugar]] and [[bitters]] in 3-quart pitcher. | ||
# Stir in [[apricot]] nectar, wine and mineral [[water]]. | # Stir in [[apricot]] nectar, wine and mineral [[water]]. | ||
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[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
| − | [[Category:Martiniquais Beverages]] | + | [[Category:Martiniquais cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 17:24, 15 July 2012
Ingredients
- 1 tb sugar
- ds angostura bitters
- 22 oz apricot nectar, chilled
- 25½ oz dry white wine, chilled
- 32 oz mineral water or sparkling water, chilled
- 10 thin slices or wedges lime
- ground nutmeg
Procedures
- Mix Sugar and bitters in 3-quart pitcher.
- Stir in apricot nectar, wine and mineral water.
- Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.
