Difference between revisions of "Family Favorite Cake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* ¾ cup [[egg whites]] (4 – 5) | * ¾ cup [[egg whites]] (4 – 5) | ||
| − | == | + | == Procedures == |
# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
# [[cream]] [[margarine]] and sweetener. | # [[cream]] [[margarine]] and sweetener. | ||
| Line 22: | Line 22: | ||
# Top with creamy frosting. | # Top with creamy frosting. | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Non-fat milk Recipes]] | [[Category:Non-fat milk Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
Latest revision as of 16:36, 16 July 2012
Description
Makes 1 two layer cake
Ingredients
- ¾ cup diet margarine
- 1½ cups non-nutritive sweetener (Sugar Twin is best for this)
- 4 tsp baking powder
- ½ tsp salt
- 3 cups flour
- 1 cup skim milk
- 1 tsp almond extract
- ¾ cup egg whites (4 – 5)
Procedures
- Preheat oven to 375°F.
- cream margarine and sweetener.
- Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture.
- Add almond extract, and beat egg whites until stiff peaks form, and fold in.
- Pour into 2 well-greased 9" layer pans.
- Bake about 30 minutes.
- Cool a few minutes, then remove from pans and cool further on wire racks.
- Top with creamy frosting.
