Difference between revisions of "California Avocado"
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
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Latest revision as of 09:52, 15 July 2012
Description
These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste.
Ingredients
- 1 Cup flour
- 1 egg
- 1 can beer
- 1 tsp salt
- 1 jalapeno, finely minced
- 2 avocados, diced
- 1 Pound small raw Shrimp, cleaned & peeled
Procedures
Mix first 5 ingredients to form batter.
Drop heaping tablespoons of mixture into hot oil.
Fry approximately 2 minutes until golden brown.
Drain and serve hot.
