Difference between revisions of "Ewa Dodo"
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* 1 cup [[oil]] for frying | * 1 cup [[oil]] for frying | ||
| − | == | + | == Procedures == |
# Wash peas in cold running water. Cover with boiling water; boil 2 minutes. | # Wash peas in cold running water. Cover with boiling water; boil 2 minutes. | ||
# Remove from heat and soak 1 to 2 hours; simmer in the same water until tender, about 2 hours. | # Remove from heat and soak 1 to 2 hours; simmer in the same water until tender, about 2 hours. | ||
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# Serve black-eyed peas (ewa) with plantains (dodo). | # Serve black-eyed peas (ewa) with plantains (dodo). | ||
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
[[Category:Black-eyed pea Recipes]] | [[Category:Black-eyed pea Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Latest revision as of 06:48, 14 July 2012
Seafood, plantains, and black-eyed peas.
- Yield: 6 servings.
Ingredients
- 2 cups dried black-eyed peas
- 4 cups boiling water
- ½ cup chopped onion
- 1 large tomato, chopped
- 1½ - 3 teaspoons crushed red pepper
- 2 tablespoons tomato paste
- 3 tablespoons oil
- 1 x 7-ounce can of tuna or 2 x 4½-ounce cans of shrimp
- 3 large plantains or bananas, cut in ¼-inch slices
- ½ teaspoon salt
- 1 cup oil for frying
Procedures
- Wash peas in cold running water. Cover with boiling water; boil 2 minutes.
- Remove from heat and soak 1 to 2 hours; simmer in the same water until tender, about 2 hours.
- Add onion, tomato, and pepper to peas; cook for 15 minutes.
- Add tomato paste, oil, and fish to peas; cover and simmer for 10 minutes without stirring.
- Remove cover; stir and simmer for 5 minutes.
- Sprinkle plantains or bananas with salt; deep-fat fry in oil until golden brown.
- Drain on absorbent paper.
- Serve black-eyed peas (ewa) with plantains (dodo).
