Difference between revisions of "Red Onion Guacamole"
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* ¼ tsp each salt and hot pepper sauce | * ¼ tsp each salt and hot pepper sauce | ||
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# Cut avocados in half, remove pits. | # Cut avocados in half, remove pits. | ||
# Scoop out flesh in a bowl, mash avocado flesh. | # Scoop out flesh in a bowl, mash avocado flesh. | ||
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==References== | ==References== | ||
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| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 18:24, 26 June 2012
Makes 2 Cups
Ingredients
- 3 avocados
- ½ red onion, finely chopped
- 3 tbs lime juice
- 2 tbs chopped cilantro
- ¼ tsp each salt and hot pepper sauce
Procedures
- Cut avocados in half, remove pits.
- Scoop out flesh in a bowl, mash avocado flesh.
- Stir in onion, lime juice, cilantro, salt and hot pepper sauce.
- Press plastic wrap directly onto surface and refrigerate until ready to use.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
