Difference between revisions of "Easy Sliced Baked Potatoes"
m (Created page with "== Description == This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. * Contributed by [h…") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 11: | Line 11: | ||
* 1½ tablespoons [[Parmesan cheese]] | * 1½ tablespoons [[Parmesan cheese]] | ||
| − | == | + | == Procedures == |
# Scrub and rinse [[potato]]es then cut into thin slices but not all the way through. | # Scrub and rinse [[potato]]es then cut into thin slices but not all the way through. | ||
# Put [[potato]]es in baking dish and fan slightly. | # Put [[potato]]es in baking dish and fan slightly. | ||
| Line 18: | Line 18: | ||
# Place back in oven for 15 minutes to allow cheeses to melt. | # Place back in oven for 15 minutes to allow cheeses to melt. | ||
| − | [[Category: | + | ==References== |
| − | + | <references/> | |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | |||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Latest revision as of 06:45, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 4 medium potatoes
- 1 teaspoon salt
- 3 tablespoons melted butter
- 3 tablespoons chopped fresh chives
- 4 tablespoons grated sharp cheddar cheese
- 1½ tablespoons Parmesan cheese
Procedures
- Scrub and rinse potatoes then cut into thin slices but not all the way through.
- Put potatoes in baking dish and fan slightly.
- Sprinkle with salt and sprinkle melted butter over them then sprinkle chives over top and bake at 425 for 50 minutes.
- Remove from oven and sprinkle with cheeses.
- Place back in oven for 15 minutes to allow cheeses to melt.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
