Difference between revisions of "Rice Slimmer"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian appetizer Recipes" to "Category:Vegetarian Recipes Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[parsley]] sprigs for garnish | * [[parsley]] sprigs for garnish | ||
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# Combine dressing, [[garlic salt]], seasoned [[pepper]] and red pepper. | # Combine dressing, [[garlic salt]], seasoned [[pepper]] and red pepper. | ||
# Pour over [[rice]] and beans. Cool. | # Pour over [[rice]] and beans. Cool. | ||
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[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
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Latest revision as of 18:36, 26 June 2012
Makes 6 servings.
Ingredients
- 1/4 cup bottled oil and vinegar dressing
- 1 teaspoon garlic salt
- 1/2 teaspoon seasoned pepper
- 1/4 teaspoon ground red pepper
- 3 cups hot cooked rice (cooked in chicken broth)
- 1 16-ounce can green beans, drained
- 1 cup sliced celery
- 1/4 cup diced pimento
- 4 hard-cooked eggs, chopped
- parsley sprigs for garnish
Procedures
- Combine dressing, garlic salt, seasoned pepper and red pepper.
- Pour over rice and beans. Cool.
- Add rice, green beans, celery, pimento and eggs.
- Toss lightly. Adjust seasonings, if necessary.
- Chill.
- Garnish with parsley and sliced eggs, if desired.
