Difference between revisions of "Spinach Roll-ups"
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* 8 large flour [[tortillas]] | * 8 large flour [[tortillas]] | ||
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# Combine everything but tortillas. | # Combine everything but tortillas. | ||
# Spread over tortillas all the way to the edges. | # Spread over tortillas all the way to the edges. | ||
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# Slice into 1" pieces. | # Slice into 1" pieces. | ||
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| − | [[Category:Guatemalan | + | [[Category:Guatemalan cuisine]] |
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Latest revision as of 08:36, 14 July 2012
Ingredients
- 16 oz softened cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 packet dry ranch dressing mix
- 4 – 5 slices crisp-cooked, crumbled bacon
- 2 (10 oz) pkg frozen spinach, thawed and drained as dry as possible
- 8 large flour tortillas
Procedures
- Combine everything but tortillas.
- Spread over tortillas all the way to the edges.
- Don't layer too thickly or the filling will leak out the ends.
- Roll up tightly wrap in plastic wrap.
- Chill for at least an hour.
- Slice into 1" pieces.
