Difference between revisions of "Texas-flavored Pork Chops"

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m (Text replace - "__NOTOC__ Category:Diabetic-Friendly Recipes" to "==References== <references/> Category:Diabetic-Friendly Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 6 bone-in [[pork chops|pork rib chops]] (about 7 ounces each, ¾ inch thick)
 
* 6 bone-in [[pork chops|pork rib chops]] (about 7 ounces each, ¾ inch thick)
  
== Directions ==
+
== Procedures ==
 
# In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt.
 
# In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt.
 
# In another shallow bowl, combine the egg and milk.
 
# In another shallow bowl, combine the egg and milk.
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<references/>
 
<references/>
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
[[Category:Pork chop Recipes]]
+
[[Category:Meat Recipes]]
 +
[[Category:Pork Recipes]]
 
[[Category:Breadcrumb Recipes]]
 
[[Category:Breadcrumb Recipes]]
 
[[Category:Chili powder Recipes]]
 
[[Category:Chili powder Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Non-fat milk Recipes]]

Latest revision as of 18:30, 29 June 2012

Description

[1]

Ingredients

Procedures

  1. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt.
  2. In another shallow bowl, combine the egg and milk.
  3. Dip chops in egg mixture, then coat with crumbs.
  4. Transfer to a 15" x 10" x 1" baking pan coated with nonstick cooking spray.
  5. Bake at 350°F for 20 – 25 minutes or until a meat thermometer reads 160f.

Nutritional information

Per serving (1 pork chop):

  • 299 calories | 12 g fat (4 g saturated fat | 120 mg cholesterol | 448 mg sodium | 12 g carbohydrate | 1 g fiber | 34 g protein.
  • Diabetic Exchanges: 4 lean meat | 1 starch.

References