Difference between revisions of "Curried Pilaf Rice Mix"
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== Description == | == Description == | ||
Makes 4 [[rice]] mixes. Each mix makes 6 servings. | Makes 4 [[rice]] mixes. Each mix makes 6 servings. | ||
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* 1 tablespoon [[butter]] or [[margarine]] (optional) | * 1 tablespoon [[butter]] or [[margarine]] (optional) | ||
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=== Rice mix === | === Rice mix === | ||
# Combine all ingredients in large bowl; mix well. | # Combine all ingredients in large bowl; mix well. | ||
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[[Category:Dried apple Recipes]] | [[Category:Dried apple Recipes]] | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 11:26, 15 July 2012
Description
Makes 4 rice mixes. Each mix makes 6 servings.
Ingredients
Rice mix
- 4 cups uncooked long-grain white rice
- 1⅓ cups seedless raisins
- 1⅓ cups chopped dried apples
- 1⅓ tablespoons instant minced onion
- 1 tablespoon plus 1 teaspoon curry powder
Pilaf
Procedures
Rice mix
- Combine all ingredients in large bowl; mix well.
- Place 2 cups rice mix in each of 4 air-tight containers or zip-top plastic bags.