Difference between revisions of "Sweet Potato Crisp"
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* Other nuts can be used in the topping, [[almond | almonds]] or [[peanut | peanuts]] serve admirably. | * Other nuts can be used in the topping, [[almond | almonds]] or [[peanut | peanuts]] serve admirably. | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
| − | [[Category:Sweet Potato | + | [[Category:Sweet Potato Recipes|{{PAGENAME}}]] |
Latest revision as of 15:48, 9 May 2012
| Sweet Potato Crisp | |
|---|---|
| Category: | Dessert recipes |
| Servings: | Varies |
| Time: | 60 minutes |
| Difficulty: |  |
| Southern United States Cuisine
Ingredients
Base
- 7 cups cooked, mashed sweet potatoes
- 1 cup sugar
- 3/4 cup butter
- 2 eggs, well beaten
- 1/3 cup milk
- 1 teaspoon vanilla
Topping
- 3/4 cup butter, melted
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup pecans, chopped
Procedure
- Blend base until creamy.
- Mix topping in a bowl.
- Pour the sweet potato a large casserole dish.
- Sprinkle on topping and bake at 350 degrees until top crisps and hardens.
