Difference between revisions of "Barbecue Prime Rib"
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== Ingredients == | == Ingredients == | ||
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* Large mesquite chunks | * Large mesquite chunks | ||
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#Coat roast with oil. Shake on seasoning and massage into meat. | #Coat roast with oil. Shake on seasoning and massage into meat. | ||
#Place '''dry''' mesquite chunks into firebox of a 250° smoker. | #Place '''dry''' mesquite chunks into firebox of a 250° smoker. | ||
Latest revision as of 07:10, 14 July 2012
Ingredients
- 1 4-bone standing rib roast, prime grade
- Prime Rib seasoning, as needed
- Canola oil, as needed
- Large mesquite chunks
Procedures
- Coat roast with oil. Shake on seasoning and massage into meat.
- Place dry mesquite chunks into firebox of a 250° smoker.
- Insert a probe thermometer into center of roast and set for 118°.
- Place roast into smoker and lower heat to 200°. Cook until internal temperature is achieved, changing mesquite as needed.
- Remove and grill on high heat for 7 minutes or until desired crust is achieved.
- Remove and let rest 10 minutes. Serve.
