Difference between revisions of "Little Ships"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[vanilla]] flavored [[powdered sugar|confectioner's sugar]] | * [[vanilla]] flavored [[powdered sugar|confectioner's sugar]] | ||
| − | == | + | == Procedures == |
# Beat the [[lard]] with the [[granulated sugar|sugar]] and [[vanilla]], then add [[sour cream]], [[yeast]] dissolved in a little [[milk]] and [[salt]]. | # Beat the [[lard]] with the [[granulated sugar|sugar]] and [[vanilla]], then add [[sour cream]], [[yeast]] dissolved in a little [[milk]] and [[salt]]. | ||
# Knead with [[flour]] a medium stiff dough. | # Knead with [[flour]] a medium stiff dough. | ||
| Line 25: | Line 25: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 16:41, 16 July 2012
Description
In Romanian: Corabioare
Ingredients
- ¾ cup lard
- 1 tablespoon confectioner's sugar
- ½ cup sour cream or milk,
- 2 oz/50 g yeast
- 1 teaspoon vanilla
- salt
- flour as needed
- vanilla flavored confectioner's sugar
Procedures
- Beat the lard with the sugar and vanilla, then add sour cream, yeast dissolved in a little milk and salt.
- Knead with flour a medium stiff dough.
- Cover and leave in a warm place to rise.
- When risen, place on the pastry board and divide into 3 equal parts.
- From each part, make a roll with your hands.
- Cut each roll into finger wide pieces.
- Place these pieces at considerable distance one from the other on the baking sheet.
- Let them rise.
- Then bake.
- When ready, roll each piece in vanilla flavored confectioner's sugar.
