Difference between revisions of "Chili Santa Cruz"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Seafood Recipes" to "Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in dutch oven or large saucepan. | # Heat [[oil]] in dutch oven or large saucepan. | ||
# Add [[onion]] and cook over medium heat until soft but not brown. | # Add [[onion]] and cook over medium heat until soft but not brown. | ||
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# Serve over fluffy [[rice]]. | # Serve over fluffy [[rice]]. | ||
| − | [[Category:Mexican Meat | + | [[Category:Mexican cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Chili Recipes]] | [[Category:Chili Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Tortilla Recipes]] | [[Category:Tortilla Recipes]] | ||
| + | [[Category:Mexican cuisine]] | ||
[[Category:Shark Recipes]] | [[Category:Shark Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
Latest revision as of 10:49, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 to 3 fresh or pickled jalapenos, seeded, and minced
- 1 tablespoon paprika
- 1 teaspoon cumin seed
- ½ teaspoon crushed oregano leaves
- 1 x 14½ to 16 ounce can peeled tomatoes, chopped
- 2 cups chicken broth
- 3 corn tortillas
- 1 pound shark fillets, cut into ½-inch cubes
- 3 cups hot cooked rice
Procedures
- Heat oil in dutch oven or large saucepan.
- Add onion and cook over medium heat until soft but not brown.
- Stir in garlic, jalapenos, paprika, cumin and oregano.
- Cook over low heat, stirring, 2 to 3 minutes.
- Add tomatoes and chicken broth.
- Simmer, covered, 30 minutes.
- Meanwhile, cover tortillas with warm water; let stand 10 to 15 minutes.
- Drain; tear into small pieces.
- Add fish and tortillas to tomato mixture.
- Simmer 10 minutes.
- Serve over fluffy rice.
