Difference between revisions of "Kiwifruit Compote"
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* ½ cup [[ginger ale]] | * ½ cup [[ginger ale]] | ||
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# Combine all ingredients except ginger ale; spoon into fruit dishes or stemmed goblets. | # Combine all ingredients except ginger ale; spoon into fruit dishes or stemmed goblets. | ||
# Pour ginger ale over mixture. | # Pour ginger ale over mixture. | ||
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[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
[[Category:Red grape Recipes]] | [[Category:Red grape Recipes]] | ||
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Latest revision as of 13:57, 15 July 2012
Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 4 to 6
Ingredients
- 2 kiwifruit, pared and sliced
- 1 fresh pear, cored and cut into chunks
- 1 orange, peeled and sectioned
- 1 teaspoon grated orange peel
- 1 banana, peeled and sliced
- 1 cup red grapes, halved and seeded if necessary
- ½ cup ginger ale
Procedures
- Combine all ingredients except ginger ale; spoon into fruit dishes or stemmed goblets.
- Pour ginger ale over mixture.
