Difference between revisions of "Curried Turkey Dinner"
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# In 8-inch square baking dish layer broccoli, top with turkey. | # In 8-inch square baking dish layer broccoli, top with turkey. | ||
# In small bowl, combine soup, mayonnaise, lemon juice and curry powder. | # In small bowl, combine soup, mayonnaise, lemon juice and curry powder. | ||
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
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[[Category:Canned mushroom soup Recipes]] | [[Category:Canned mushroom soup Recipes]] | ||
Latest revision as of 11:26, 15 July 2012
Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 4
Ingredients
- 1 package (10 oz.) frozen broccoli spears, cooked
- 2 cups (½-inch) cubed cooked turkey
- 1 can (10½ oz.) reduced-sodium cream of mushroom soup
- ¼ cup reduced-calorie mayonnaise
- 1½ teaspoons lemon juice
- 1 teaspoon curry powder
- croutons
Procedures
- In 8-inch square baking dish layer broccoli, top with turkey.
- In small bowl, combine soup, mayonnaise, lemon juice and curry powder.
- Pour over turkey and top with croutons.
- Bake at 350 °F for 20 to 30 minutes or until bubbly.
