Difference between revisions of "Peruvian Festival"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Sift together all dry ingredients into a bowl and add just enough [[water]] to make a dough. | * Sift together all dry ingredients into a bowl and add just enough [[water]] to make a dough. | ||
* Cut a small piece of dough and roll between your hands to form a 3- to 5-inch log. | * Cut a small piece of dough and roll between your hands to form a 3- to 5-inch log. | ||
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[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
| − | [[Category:Peruvian | + | [[Category:Peruvian cuisine]] |
| − | [[Category:Peruvian | + | [[Category:Peruvian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
Description
File:829026470.jpg
Peruvian Festival
Ingredients
- 1 lb all-purpose flour
- 1 cup cornmeal
- 2 tbl baking powder
- 1/2 cup Sugar - (to 1)
- 1 tsp salt
- water as needed
- Vegetable oil as needed
Procedures
- Sift together all dry ingredients into a bowl and add just enough water to make a dough.
- Cut a small piece of dough and roll between your hands to form a 3- to 5-inch log.
- Fry in 1 1/2 inches of oil at 350 degrees.
