Difference between revisions of "Shrimp Gazpacho"

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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* Source: bhg.com
 
* Source: bhg.com
 
* Prep: 35 minutes | Chill: 4 to 24 hours
 
* Prep: 35 minutes | Chill: 4 to 24 hours
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* fat-free dairy [[sour cream]] (optional)
 
* fat-free dairy [[sour cream]] (optional)
  
== Directions ==
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== Procedures ==
 
# In a large mixing bowl combine tomatoes, cucumber, sweet pepper, vegetable juice or tomato juice, clam juice, onion, vinegar, cilantro, olive oil, garlic, and cumin.
 
# In a large mixing bowl combine tomatoes, cucumber, sweet pepper, vegetable juice or tomato juice, clam juice, onion, vinegar, cilantro, olive oil, garlic, and cumin.
 
# Gently fold the shrimp into the tomato mixture.
 
# Gently fold the shrimp into the tomato mixture.
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* Exchanges: 3 Vegetables | 1 Lean Meat
 
* Exchanges: 3 Vegetables | 1 Lean Meat
  
__NOTOC__
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==References==
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<references/>
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Soup Recipes]]
 
[[Category:Soup Recipes]]
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[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
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[[Category:Seafood Recipes]]

Latest revision as of 06:44, 14 July 2012

Description

[1]

  • Source: bhg.com
  • Prep: 35 minutes | Chill: 4 to 24 hours
  • Makes: Six 1½ cup servings

Ingredients

Procedures

  1. In a large mixing bowl combine tomatoes, cucumber, sweet pepper, vegetable juice or tomato juice, clam juice, onion, vinegar, cilantro, olive oil, garlic, and cumin.
  2. Gently fold the shrimp into the tomato mixture.
  3. Cover and chill 4 to 24 hours to allow flavors to blend.
  4. To serve, ladle into serving bowls.
  5. If desired, top each with a spoonful of sour cream.

Nutritional information

Per serving:

  • 141 Calories | 6g Total Fat | 1g Saturated Fat | 74mg Cholesterol | 154mg Sodium | 15g Carbs | 4g Fiber | 11g Protein
  • Exchanges: 3 Vegetables | 1 Lean Meat

References