Difference between revisions of "Savory Seasoning"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 1 part [[parsley]] | * 1 part [[parsley]] | ||
| − | == | + | == Procedures == |
# Combine ingredients. | # Combine ingredients. | ||
| Line 17: | Line 17: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Latest revision as of 06:40, 14 July 2012
Description
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
Ingredients
- 1 part marjoram
- ½ part thyme
- 1 part sweet basil
- ½ part sage
- 1 part parsley
Procedures
- Combine ingredients.
Nutritional information
exchange: free
